The easiest fried ice cream recipe: How to make fried ice cream at home without oil
If you love buying fried ice cream and have been longing to find an easy way to recreate this unique treat at home, you need this hack in your life. It can be a lot of work and messy to throw ice cream into hot grease to achieve that perfect golden-brown crust. However, you might be surprised to learn that indulging in fried ice cream at home doesn't have to mean frying anything at all. This fun, easy recipe will guide you through a simple technique that mimics the crisp texture and distinctive flavor of traditional fried ice cream without deep frying. Here’s how to make fried ice cream without the hassle of oil.
Watch the video above to learn how to make fried ice cream without oil.
How to make fried ice cream without oil
INGREDIENTS:
- Ice cream
- Cereal of choice (cornflakes or graham cereal work well for this recipe)
- Toppings of choice (whipped cream, chocolate sauce or sprinkles are great options)
INSTRUCTIONS:
- Pour your favorite cereal onto a baking sheet and crush it. Don't crush the cereal too finely. You want to leave some texture to achieve the perfect crunch.
- Take a scoop of ice cream and coat with crushed cereal, mimicking the breading process.
- Once the ice cream is completely coated with crushed cereal, shape it into a round ball. Work quickly to help minimize melting. To further minimize melting you can wear gloves to prevent heat transfer from your hands. Alternatively, put the coated balls in the freezer periodically throughout the process.
- Place the coated ice cream balls in a covered container or muffin tin and freeze until solid. This process typically takes 2 to 3 hours, but it's best to check periodically to ensure they're thoroughly frozen.
- Once the ice cream balls are frozen, remove them from the freezer and add your favorite toppings. Get creative with chocolate sauce, whipped cream or sprinkles for a perfect sweet treat.
Reviewed-approved kitchen and cooking recommendations
Purchases you make through our links may earn us and our publishing partners a commission.
Reviewed helps you find the best stuff and get the most out of what you already own. Our team of kitchen and cooking experts are always testing new kitchen tools, appliances and more so you can shop for the best of the best.
- The best skillet: Lodge Cast Iron Chef Collection Skillet, Pre-seasoned
- Our favorite ice cream scoop: OXO Good Grips Stainless Steel Ice Cream Scoop
- Interchangeable food storage: Rubbermaid 42-Piece Food Storage Containers with Lids
- The best oven thermometer: KT Thermo 3-Inch Dial Oven Thermometer
- Editors' Choice hand mixer: Black & Decker MX3200B
- An excellent cutting board:OXO Good Grips Plastic Utility Cutting Board
- The best value in cookware: Cuisinart MCP-12N Stainless Steel 12-Piece Cookware Set
- Our favorite air fryer: Ninja Speedi SF301
More problems, solved
- Sweet fall recipe: How to make pumpkin ice cream
- Coffee popsicles: How to make this fun summer treat
- Homemade ice cream:Make your own recipe at home
- Fluffiest pancakes:Make fluffy pancakes with this simple trick
- Best lemonade:This is the only recipe you’ll need
- Grilling tricks: How to grill juicy burgers
- Delicious pizza:Here’s why you should grill your pizza
- Budget-friendly meal: $4 burrito bowl
- Budget-friendly recipe:Flavorful chicken and rice dish